broth是什么意思
时间:2026-11-03 10:20:00broth 常用
短语搭配
(1)too many cooks spoil the broth厨师多了烧坏汤;人多手杂反坏事, 人多添乱
(2)Scotch broth苏格兰浓汤
(3)a broth of a boy少年精英;好小伙子
双语例句
(1)We serve lettuce broth in limited quantities on every working day.
本店在每个工作日限量供应莴苣肉汤。
(2)This vegetable broth can help your bones heal early.
这种蔬菜肉汤可以帮助你的骨头早日愈合。
(3)The rest of the broth can be poured into a crisper and put in the fridge.
剩余的肉汤可以倒进保鲜盒放进冰箱。
(4)You will need a pot of broth for poaching.
你需要用一锅汤来煮食物。
(5)Pour in some of the broth, but not all of it, because it will probably overflow.
倒入部分肉汤,不要全部,因为很可能会溢出来。
(6)A few minutes later the waitress carried over a heavy bowl full of broth and I quickly dug in.
几分钟后,女服务员端过来一大碗肉汤,我很快就吃了起来。
(7)After Hans had gone away, she cooked herself some good broth and took it into the field with her.
汉斯走后,她给自己煮了一些好汤,并随身把汤带到了地里。
(8)Shrimp, tofu, lotus root, mushrooms, chicken, noodles, and much more get cooked in a pot of steaming broth laced with peppers and sesame oil.
虾、豆腐、藕片、蘑菇、鸡块、面条等等煮在一方托盘冒着热气的肉汤里,里面调和了胡椒粉和芝麻油。
同义词
n. 肉汤;液体培养基
broth 牛津
释义
n.
soup consisting of meat or vegetable chunks cooked in stock and typically thickened with barley or other cereals
肉汤,含肉类(或蔬菜类)的汤汁(尤指用大麦或其他谷物收过汁的汤)。
meat or fish stock
肉(或鱼)汤。
【微生物】 液体培养基
[as modifier]
用液体培养基对肠组织的培养。
a liquid mixture for the preservation of tissue
培养液
[count noun]
组织样品被冷藏在防冻的培养液里。
短语
词源
"Old English, of Germanic origin; related to
broth 影视原声
(1)And it's like basically making a very fiery broth.
其实像做一道特别辣的肉汤。《Chinese Food Made Easy》《中餐速成》
(2)You can eat the vegetables floating in the broth and it's perfect for dipping tofu,seafood, meats and other vegetables.
你能享用肉汤里的蔬菜,用来涮豆腐,海鲜,肉类,其他蔬菜真是再完美不过。《Chinese Food Made Easy》《中餐速成》
(3)No, it was the dream. We are noodle folk. Broth runs through our veins.
不,这是那个“梦”,我们是面条世家,我们的血管里流淌着高汤。《Kung Fu Panda》《功夫熊猫》
(4)Your destiny still awaits. We are noodle folk. Broth runs deep through our veins.
你真正的宿命还在等着你,我们是面条世家,血管里流的是高汤哦。《Kung Fu Panda》《功夫熊猫》
(5)Now, to flavor this broth even more, I'm going to add some dried tangerine peel, which is "ju zi pi" in Mandarin.
更加丰富这锅汤的味道,我要加入几片陈皮,普通话里叫橘子皮。《Chinese Food Made Easy》《中餐速成》